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Native Tapioca Starch

Native Tapioca Starch, free creamy white powder..

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Image is indicative purpose only.  All starch products visually appears similar unless applied.

Applications:

 

1.Paper Industries
2.Textile Industries
3.Adhesives
4.Fast Food (Noodles, Macaroni)
5.Confectioneries, Biscuits
6.Malto-Dextrine

7.Detergent

8.Sorbitol

9.Citric Acid
10.Glue Industry

11.Oil Drilling

12.Liquid Glucose, Dextrin's,

     Fructose
13.Yellow & white Dextrin

 

 


Native Tapioca Starch

(Food & Industrial Grade)

 

Specifications:

 

Moisture

% 14 max

Viscosity*

cps min 10001

Starch Content (on dry basis)

% 98 min

Ash Content

% 0.30 max

Acid Insoluble (Sand & Silica)

% 0.10 max

Protein

% 0.30 max

Fibre

% 0.50 max

pH

5.5 - 7.0

Brightness (against MgCO3)

% 95 min

SO2 (Sulphur di oxide)

ppm 50 max

Cold water solubility

% 1.00 max

 

Brook field viscometer at 50 deg.C in 5% solution, RPM 10, spindle No.2, Viscometer Model RVDV II+; Viscosity is measured after the starch slurry is sieved through 200 mesh screen.

 

 

The data sheet is based upon our standard methods of analysis and process parameters. However we can customize product as per buyer's needs.

 

Advantages of Tapioca starch:


High level of purity.
High paste viscosity and clarity
Excellent thickening characteristics.
A neutral (bland) taste.
Desirable textural characteristics.
High freeze-thaw stability
High concentration of starch (dry-matter basis)

 


 

 

Amylox-VS   Catamyl-VS   Lakshol-VS   Spilox-VS   Size-VS   Texsize-VS   Amylgum-VS   Fixwell-VS  Corrofix-VS  Bindex-VS  Mildex-VS

 
 

Packing


Packed in 25/50 Kg HDPE / PP bag / multiply paper Bag / Paper & PP Combined bag and 800/850 Kg
Jumbo Bag (PP).

 

Shelf Life


 
 

1 year from the date of packing.

 

 

   Downloads (Click below)


1. Product Specification

 

 

 Click here to know about our

Tapioca Sago(food product)

 

 

 

 

 
 
 

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