Native Maize Starch
White colour, fine powder, odourless, free from adulterants, fermented smell, musty dirt and extraneous matter.
Product Specifications :
| S.No. | Parameters | Specifications |
|---|---|---|
| 01. | Moisture (%) | 12 max |
| 02. | Viscosity (cPs) | 2000* min |
| 03. | Starch content on dry basis (%) | 98.0 min |
| 04. | Ash Content (%) | 0.20 max |
| 05. | Protein (%) | 0.40 max |
| 06. | Fibre (%) | 0.02 max |
| 07. | pH | 5.5 - 7 |
| 08. | Brightness (against MgCO3) (%) | 95 min |
| 09. | SO2 (Sulphur Di Oxide) (ppm) | 50 max |
*Brookfield Viscometer at 50°C in 5% solution, Rpm 10, Spindle no.02, Viscometer model: RVDV II +; Viscosity are measured after the starch is sieved through 100 (Count per inch) mesh screen.
Microbiological Specifications :
| 01. | Total Plate Count | max 10000 cfu/g |
| 02. | Yeast and Mould | max 1000 cfu/g |
| 03. | E.Coli | Absent |
| 04. | Salmonella | Absent |
Advantages of our Maize Starch :
- Low level of Protein content (0.4 % max) achieved by a unique Hygienic Washing system.
- High clarity and texture. Excellent thickening characteristics.
- High concentration of starch (dry-matter basis).
Packing :
Available in 25kg, 50kg PP Bag / Multiply Paper Bag / Sandwich Paper Bag with/without inner liner and in Jumbo Bags (PP).
Shelf life :
One year from the date of manufacturing.
Applications :
In pharmaceutical Industry for coating, as a binder & filler for capsules.
In textile industry to provide stiffness and weight to cloth.
In food industry as a thickener for sauces, gravies & puddings and in baking.
Used in paper industry as a surface sizing agent as well as to increase the paper strength.
*This data sheet is based upon our standard methods of analysis and process parameters. However, we can customize product as per buyer’s needs.
Brands
Get in Touch
Feel free to get in touch with us any convenient way
Varalakshmi Starch Industries (P) Ltd.
127/1, Gandhi Road, Varalakshmi Tower II Floor,
Salem, Tamil Nadu, India - 636 007.
+91 94433 88074 / +91 94421 33794