Native Tapioca Starch
Natural Tapioca Starch derived from Cassava roots is a free flowing fine white powder
Product Specifications :
| S.No. | Parameters | Specifications |
|---|---|---|
| 01. | Moisture (%) | 12 max |
| 02. | Viscosity (cPs) | 1000* min |
| 03. | Starch content on dry basis (%) | 98.5 min |
| 04. | Ash Content (%) | 0.10 max |
| 05. | Protein (%) | 0.20 max |
| 06. | Fibre (%) | 0.02 max |
| 07. | pH | 5.5 - 7 |
| 08. | Brightness (against MgCO3) (%) | 93 min |
| 09. | SO2 (Sulphur Di Oxide) (ppm) | 20 max |
*Brookfield Viscometer at 50°C in 5% solution, Rpm 10, Spindle no.02, Viscometer model: RVDV II +; Viscosity are measured after the starch is sieved through 100 (Count per inch) mesh screen.
Microbiological Specifications :
| 01. | Total Plate Count | max 10000 cfu/g |
| 02. | Yeast and Mould | max 1000 cfu/g |
| 03. | E.Coli | Absent |
| 04. | Salmonella | Absent |
Packing :
Available in 25kg, 50kg PP Bag / Multiply Paper Bag / Sandwich Paper Bag with/without inner liner and in Jumbo Bags (PP).
Shelf life :
One year from the date of manufacturing.
ISI - Tapioca Starch
Applications :
Starch products are used as ingredients in the Confectioneries. It is used as thickening agent, binding, texture, filling agent, as a source of carbohydrate, as a top layer coating agent in diverse baked items and a stabilizing agent.
*This data sheet is based on our standard methods of analysis and process parameters.
Brands
Get in Touch
Feel free to get in touch with us any convenient way
Varalakshmi Starch Industries (P) Ltd.
127/1, Gandhi Road, Varalakshmi Tower II Floor,
Salem, Tamil Nadu, India - 636 007.
+91 94433 88074 / +91 94421 33794